Chef Ying didn't set out to become an induction advocate. In fact, she loved cooking on gas and believed she couldn't deliver the performance, precision, taste or cultural cooking experienced she valued.
Then she tried it.
What she discovered changed far more than the way she cooked. it renewed her love for cooking, created a healthier kitchen for her and her family, reduced heat and stress in the kitchen, and gave her more time to enjoy life outside of it.
This first video marks the beginning of that journey; the moment curiosity became experience, and experience became conviction;
"...and that's life changing for me."
Learn how induction cooking can improve indoor air quality, create cooler, more comfortable kitchens and serve as the first step toward healthier, more affordable, all-electric homes. This page will feature practical information, resources, and tips to help people create homes that are healthier, safer and more energy efficient.