We show people how faster, healthier cooking creates healthier, more comfortable homes, delicious meals, more free time to enjoy the people and activities that matter most.
Every class, demonstration, and community event begins around great food, and opens the door to healthier, more comfortable, and affordable, all-electric living.
Chef Ying Shipman believes healthier homes begin in the kitchen. As the nation's first certified EcoChef Culinarian through the American Culinary Federation, she helps families discover delicious meals, healthier indoor air, and the benefits of all-electric homes through engaging, chef-led cooking experiences.
Her mission is simple: Help people spend less time in the kitchen and more time enjoying healthier lives with family and friends.
Discover how induction cooking can improve indoor air quality, reduce heat and become the gateway to helthier, more comfortable, and more affordable all-electric living.
We collaborate with utilities, public agencies, schools, nonprofits, and businesses to bring healthier cooking and community electrification to more people.